Locksley Farmstead Cheese Co.

We believe…

..that the highest quality cheese is a result of carefully tended land and a happy, healthy herd. Our attention to detail is present at every step throughout the cheesemaking process, creating a taste that reflects the hard work and exceptional care we put into our products.

We currently produce Little John Cheddar, Nottingham Gouda, Friar Tuck Fromage Blanc, Garlic Herb Fromage Blanc, Red Knight Pepper Jack, White Knight Monterey Jack, King Richard Blue, Merry Men Manchego-style, Maid Marian Camembert, and Prince John Washed-Rind cheeses. All are crafted from the milk of our dairy cows raised at The Ag District, a 412-acre sustainable working farm in the heart of the Bull Run Mountains of western Loudoun County, Virginia.

Locksley Farmstead Cheese Company raises Jersey and Black Holstein dairy cows using sustainable farming practices. Through progressive grazing and harvesting our own hay baleage, we produce milk with exceptional richness and fat content. That quality milk is transformed through meticulous recipes developed by our master cheesemaker, resulting in distinctive, high-flavor cheeses that reflect the care behind every step of our process.

Our farming method is 100% focused on our cows. We measure our performance by cow comfort, longevity, and health rather than just output. In short, happy cows make the best milk, which makes the best cheese!