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Located in the Ag District Center, Little River Bakehouse is open to serve hot foods Friday through Sunday during normal tasting room business hours, and also on Memorial Day, July 4th and 5th, and Labor Day.

We always have a selection of cold sandwiches, salads, spreads, cheese & charcuterie plates, and other fresh items in our retail refrigerator.

Sample Menu


Pork and Steak Tacos - Smoked Locksley Farmstead Whey-fed Pork, Norton-braised Locksley Farmstead Beef, Red Cabbage Slaw, House Pickled Jalapeños, Chipotle Aioli - $10 (3 tacos)


All pizzas are made with fresh mozzarella made on-site by Locksley Farmstead Cheese Co., and toppings may change by seasonal availability

  • Cheese with House Marinara Sauce or House White Garlic Sauce - $16

  • Pepperoni, House Marinara Sauce - $16

  • Basil Pesto - $16

  • House Italian Sausage, Smoked Onions, House White Garlic Sauce - $18

  • Cherry Peppers, Salami, House Marinara Sauce - $18

  • House Sweet Potato Purée, House Bacon Jam, Fig Balsamic - $18

  • Mojo Chicken, House Sweet Potato Purée, Pickled Jalepeños, Pineapple, Cilantro - $18

From the Grill

  • Hot Dog (Beef Frank) - $3.50

  • Bratwurst and Sauerkraut on Brioche - $4.50

  • Cheeseburger with Locksley Farmstead Beef and Pickles - $8

Hot Sandwiches

  • Grilled Cheese with Locksley Farmstead "Nottingham" Gouda and House Onion Jam - $8

  • Grilled Cheese with Locksley Farmstead "Prince John" Washed Rind Cheese and House Apple Butter - $8

  • Plain Grilled Cheese with Locksley Farmstead "Nottingham" Gouda - $8

  • Reuben - Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss Cheese on Marbled Rye - $10