Little River Bake House

Eat at The Ag District, or Take it Home!

Dining at the Ag District

Located below the tasting room at the Ag District Center, the Little River Bakehouse kitchen prepares fresh food for guests on weekends and holidays using the freshest ingredients possible, many of which are produced right on our own farmland.

Seven days a week, our brick oven is fired up in its own dedicated Bakehouse building. Dough is prepared in advance and rested overnight to develop exceptional flavor and texture before being brought up for service. Pizzas are hand-tossed, topped with The Monk mozzarella made fresh on site each week, finished with thoughtfully selected gourmet ingredients, and served piping hot.

In addition to our pizzas, we offer a rotating selection of fresh salads, sandwiches, and appetizers, utilizing ingredients from Chrysalis Vineyards and Locksley Farmstead Cheese whenever possible. These dishes highlight our commitment to showcasing value-added agricultural products produced right here on the property

Come visit our land, taste some wine, and enjoy a meal from the Little River Bakehouse!