Introducing Keaton Beus, our New Little River Bakehouse Manager

Greetings from the kitchen at the AG District, this is Keaton Beus, new manager of the Little River Bakehouse.  I'm excited to be joining the team at the Ag District and continue bringing you fresh hearth oven pizzas and other delicious fresh food to enjoy while you visit our lovely tasting room. I am most looking forward to the opportunity to utilize all the things we grow and produce right here, including our cheeses, wines and breads, to create a one of a kind farm-to-table dining experience.

A bit about my experience, I have worked as a cheese monger, a butcher, a dishwasher and just about any position or station in a kitchen you can imagine. The thing that drew me to the Ag District was the proximity to the sources of many foods that I enjoy. I'm passionate about learning more about the way our food is raised, grown and produced. I hope to be able to utilize as many aspects of this land and the products produced here as possible to create memorable dishes that complement our wines.

Speaking of memorable dishes... our big VIP party is coming up on the 14th of September and the kitchen team has lots of delicious food planned out to showcase what we raise, grow and produce right here on the farm. If you haven't signed up yet I would highly recommend it so you don't miss out. I am looking forward to meeting all of our loyal customers, so feel free to say "hi" when you come to pick up a pizza or any of the other items we have coming out of our oven.